Additional Information
Soil: Clay-Marl Soil.
Winemaking: Direct Pressing, Co-Fermentation Of The Grape Varieties, Maturation In Oak Barrels For 12 Months.
Sulphur: 30 ppm.
Tasting Notes: Bouquet Of Fruit, Citrus, Flowers, Herbs, Minerals. Fresh, Fast and Refreshing.
Pairings: Tarte Flambee, Bretzels, Charcuterie.
