Additional Information
Soil: Clay, Sand and Limestone.
Winemaking: 2 weeks on skin. Stainless Steel.
Sulphur: 20 ppm.
Tasting Notes: Intense, deep, complex. Dry, mineral, candied citrus, herbs. Medium bodied and w a long finish.
Pairings: Pici al Ragu, Oven Roasted Rabbit.
