Additional Information
Soil: Vulcanic.
Winemaking: 2 Weeks on Skin. Large Botti After.
Sulphur: 0/0
Tasting Notes: Spices, Ripe Citrus, Smoky, Rich, Electric, Complex, Long.
Pairings: Coniglio alla Cacciatora, Cavatelli con Salsiccia, Provolone del Monaco.
