Additional Information
Soil: Limestone. Clay. Vineyards 200 meters.
Winemaking: Direct Press. Four days on skins, Slavonian Oak. Lees Stirring.
Sulphur: 20 ppm.
Tasting Notes: Ripe Lemon, Herbs, Mediterranean, Rich, Long.
Pairings: Roased Pork, Pasta with Bottarga.
