Additional Information
Soil: Limestone. Clay.
Winemaking: 4 Weeks on Skin, 6 Months in Large Botti, Bottle Fermented.
Sulphur: No Sulphur.
Tasting Notes: Dark Fruit, Mineral, Orange, Earth, Tobacco, Complex, Long, Great Acid.
Pairings: Roasted Pork, Bollito, Parmigiano.
