Additional Information
Soil: Limestone. Clay.
Winemaking: Direct Press Barbera Base Wine. Bottle Fermented.
Sulphur: No Sulphur.
Tasting Notes: Strawberrries, Herbs, Spicy Watermelon, Juicy, Fun, Mineral.
Pairings: Salumi, Culatello, Tortelloni di Ricotta, Anitra.
