Additional Information
Soil: Mixed.
Winemaking: Aromatized Nasco with Wild Botanical Herbs and Flowers.
Sulphur: 0/0.
Tasting Notes: Herbal, Bitter-Sweet, Wild Flowers, Citrus-Peel
Pairings: Pecorino Sardo, Comte’, Prosciutto di Parma, Marcona Almonds, Anchovies, Croquetas.