Additional Information
Soil: Mixed.
Winemaking: Aromatized Carignano with Assenzio, Cinnamon, Orange Peel, Star Anise.
Sulphur: 0/0.
Tasting Notes: Herbal, Bitter-Sweet, Dried Cherry, Candied Orange, Alpine Herbs, Gentian Root.
Pairings: Pecorino Sardo, Comte’, Prosciutto di Parma, Marcona Almonds.