Additional Information
Soil: Volcanic.
Winemaking: 3 Weeks on Skin. 2 Years in 5 HL Barrels.
Sulphur: 0/0.
Tasting Notes: Smoke, Brine, Root, Spice, Light Tannins, Jam, Long on The Palate.
Pairings: Rombo al Forno, Spicy Asian Food, Coniglio alla Cacciatora, Coratella, Abbacchio Romano.
