Additional Information
Soil: Limestone, Clay.
Winemaking: Base wine of Spergola. Bottle refermented. Champenoise Method.
Sulphur: 20 ppm.
Tasting Notes: Ripe Lemon, Floral, Herbs, Mineral, Intense, Great Acid, Brioche, Yeasty, Long.
Pairings: Pesce al Forno, Calamari Fritti, Arista di Maiale.
