Additional Information
Soil: Sant’Agata dei Fossili Marls. Similar to Barolo and Barbaresco.
Winemaking: Ripe Grape are Harvested and Dried. Then Wine Is Made.
Sulphur: 30 ppm.
Tasting Notes: Floral, Honey, Citrus, Fun, Sweet Red Fruit.
Pairings: Biscotti, Chocolate Cake.
