Additional Information
Soil: Volcanic.
Winemaking: 1 weeks on skin for the base wine, Bottle Fermented.
Sulphur: No Sulphur.
Tasting Notes: Ripe, tropical, citrusy, herbal with persistent bubbles. Medium bodied, a bit of tannins. Super Fun.
Pairings: Fritto Misto, Stuffed Peppers.
