Additional Information
Soil: Mixed.
Winemaking: Fermentation in Old Barrels. Elevage in Wood.
Sulphur: 0/0.
Tasting Notes: Lemony, Herbal, Apples, Cloudy, Funky, Spicy, Medium Bodied.
Pairings: Panino alla Salsiccia, Prosciutto di Parma, Asian Food.
