Additional Information
Soil: Mixed.
Winemaking: Direct Press. Aged in Amphora.
Sulphur: 0/0
Tasting Notes: Alpine Rosato. Smells like Forest. Mineral, Citrus, Herbaceous. Serious Wine. Refreshing.
Pairings: Bitto, Casunziei, Pizzoccheri, Trota, Carpaccio con Funghi.
