Additional Information
Soil: Rocks, Lime, Sand.
Winemaking: 3 weeks on skin. 500 L Amphora.
Sulphur: 0/0.
Tasting Notes: Elegant, Light to Medium Body, Mineral, Red Fruit, Floral, Spices, Smooth.
Pairings: Carpaccio, Pizzoccheri, Bitto.
48.00 $
Vintage: 2023
Type: Red Wine.
Alcohol: 12% Vol.
Grapes: Chiavennaschino, Rossola, Brugnola, Rossolina Rosa.
Soil: Rocks, Lime, Sand.
Winemaking: 3 weeks on skin. 500 L Amphora.
Sulphur: 0/0.
Tasting Notes: Elegant, Light to Medium Body, Mineral, Red Fruit, Floral, Spices, Smooth.
Pairings: Carpaccio, Pizzoccheri, Bitto.